The Menus

Our mouthwatering offerings

Seafood Menu 20 €

  • Selection of skewers from the buffet
  • Scialatielli of the Campania region with seafood and cherry tomatoes
  • Grilled sea bream fillet with lemon sauce from Sorrento and mint julienne
  • Potatoes with clarified butter and parsley
  • Seasonal fresh fruit
  • Dessert of the day

Land Menu 20,00 €

  • Pasta “Carezze di Gragnano” with Vesuvian eggplant cherry tomatoes and smoked provolone
  • Suckling pig roasted with red wine reduction and aromatic herbs
  • Roasted potato chips with rosemary and sage
  • Seasonal fresh fruit
  • Dessert of the day

Land Menu 20,00 €

  • Selection from the garden and “Neptunian” delicacies
  • Vercelli rice with porcini mushrooms from Campesino and smoked scamorza cheese
  • Charcoal grilled steak with balsamic reduction
  • French fries
  • Seasonal fresh fruit
  • Dessert of the day

Small Menu

Appetizers

  • Bruschetta with Ischian tomatoes and coastal basil
  • Selection of meats and cheeses
  • Mussels with pepper
  • Souté of mussels and clams
  • Octopus carpaccio on a bed of arugula and peppercorns

First Courses

  • Spaghetti rosé with mussels
  • Pennette rigate pasta with cherry tomatoes, bacon, and salted ricotta
  • Risotto with smoked salmon and Agerola provola cheese
  • Trofia pasta with shrimp, zucchini, and saffron powder

Second Courses

  • Veal scaloppini with lemon
  • Milanese pork chop
  • Fish of the day as you like it
  • Fried shrimp and calamari
  • Mixed grilled seafood

Sides

  • Albatros salad
  • French fries
  • Eggplant parmesan
  • Grilled vegetables

Desserts

  • Seasonal fresh fruit
  • Dessert of the day
  • Cup of gelato
  • The Cuisine

    The Cuisine

    Between tradition and innovation: The cuisine of Hotel Albatros

  • Breakfast

    Breakfast

    A sweet wake up in enchanting Forio

  • The Menus

    The Menus

    Our mouthwatering offerings